CERTIFICATIONS & EDUCATION
-
Member of the Johnson & Wales Silver Key Honor Society based on outstanding academic achievement and graduated Summa Cum Laude from Johnson & Wales with a perfect 4.0 Grade Point Average. Recipient of Chef Stephen Nogle’s medal for outstanding achievement in French Classical Cuisine coursework while attending Johnson & Wales University.
-
Currently hold ServSafe Food Protection Manager Certification (ANSI)(CFP) and City of Austin Food Manager Certification; proficient in HACCP standards for food safety.
-
Graduated from Florida State University College of Business with a B.S. in Marketing and a B.S. in Management Information Systems.
-
Completed training in beer service and am a Cicerone Certified BeerServer.
-
Achieved Intermediate Level 2 Award in Wines & Spirits education offered by the Wine & Spirit Education Trust (WSET).
-
Completed Texas Alcoholic Beverage Commission training and am a TABC Certified Server/Seller.
-
Led first-place team in Paella Lover's United competition in Austin, November 2016.
-
Attained 4½ stars rating by Panama’s tourist newspaper The Visitor.
​
-
Received excellent restaurant review in La Prensa, Panama’s leading newspaper.
​
-
Featured in La Prensa's culinary supplement publication A La Mesa.
-
Featured in Mundo Social, one of Panama’s leading society magazines.