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Johnson & Wales Culinary Arts
  • Member of the Johnson & Wales Silver Key Honor Society based on outstanding academic achievement and graduated Summa Cum Laude from Johnson & Wales with a perfect 4.0 Grade Point Average.  Recipient of Chef Stephen Nogle’s medal for outstanding achievement in French Classical Cuisine coursework while attending Johnson & Wales University.

ServSafe Certification
Florida State University
  • Graduated from Florida State University College of Business with a B.S. in Marketing and a B.S. in Management Information Systems.

Cicerone Certification
Texas Alcoholic Beverage Commission


  • Attained 4½ stars rating by Panama’s tourist newspaper The Visitor.

  • Received excellent restaurant review in La Prensa, Panama’s leading newspaper.

  • Featured in La Prensa's culinary supplement publication A La Mesa.


  • Featured in Mundo Social, one of Panama’s leading society magazines.

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